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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Friday, August 27, 2010

PLANTAIN FRITTERS

200 grams plain flour / maida
2 tablespoons sugar
2 overripe bananas (the green skin variety) mash well
1 cup milk
A pinch of salt
½ cup water
½ teaspoon vanilla essence
Oil for frying
Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick). Heat oil in a deep pan till smoky. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Serve with Vanilla Ice Cream
Note: The same batter can be used to make fritters with other fruit as well such as pineapple, apples, strawberries, etc.

Thursday, August 19, 2010

BEEF MINCE CUTLETS

Serves 6 Preparation Time 1 hour

½ kg finely minced beef
1 teaspoon chopped ginger and garlic
1 medium sized onion chopped finely
2 green chilies chopped finely
1 teaspoon pepper powder
Salt to taste
A few mint leaves chopped or ½ teaspoon mint powder
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes

Boil the potatoes, remove the skin and mash well and keep aside. Heat a little oil in a pan and add the mince, ginger, garlic, onions, green chilies, pepper powder and salt with very little water and cook till the mince is dry. Remove from heat and cool for some time. Mix it well with the potatoes. Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs. Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.

Tuesday, August 03, 2010

World Anglo-Indian Day celebrations on 2nd August 2010


Presenting a set of my Anglo-Indian Cookery Books to Mrs Hans Raj Bhardwaj,wife of his Excellency the Governnor of Karnataka during the World Anglo-Indian Day celebrations on 2nd August 2010 at the Raj Bhavan in Bangalore