PUMPKIN PIE

Serves 6  Preparation Time 1 hour
Ingredients:

2 cups pumpkin puree
1 cup sugar
½ teaspoon salt
½ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs lightly beaten
1 cup evaporated milk / condensed milk
2 tablespoons water
1 teaspoon vanilla essence
A 9-inch pie crust, unbaked

In mixing bowl, combine pumpkin puree, sugar, salt, ginger, cinnamon, and flour. Add the eggs and mix well. Add evaporated milk / condensed milk, water and vanilla and mix well. Pour this mixture into a 9-inch pastry lined pie pan. Preheat oven to 425°. Bake at 425° for 15 minutes. Reduce heat to 350° and bake pumpkin pie for about 25 minutes longer, until pumpkin pie is set. Serve with Ice Cream