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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Thursday, August 06, 2015

LAMB / MUTTON HUSSAINY CURRY OR STICK CURRY - A old Colonial Dish






















LAMB HUSSAINY CURRY OR STICK CURRY
Serves 6           Preparation Time 1 hour
Ingredients
1 kg boneless lamb or mutton cut into small cubes
1 cup curds / yogurt
1 teaspoon ginger garlic paste
1 teaspoon turmeric powder
2 teaspoons chillie powder
2 onions sliced
2 tablespoons tomato paste /puree 
10 or 12  bamboo sticks or  skewers 4” in length
3 tablespoons oil
Salt to taste
Marinate the meat with a little turmeric powder, salt and a little curds / yogurt for one hour.

Heat oil in a suitable pan and sauté the onions for a few minutes. Add the ginger and garlic paste and fry for a few minutes. Add the chillie powder, tomato puree / paste, turmeric powder, coriander powder, cumin powder, remaining curds and salt and stir fry for a few minutes. Add 1 cup of water and bring to boil. Meanwhile pass the  bamboo sticks / skewers through the marinated meat. About 5 pieces should fit on each stick. Place the sticks of meat in the curry that is boiling. Close the pan and simmer on low heat till the meat is cooked. Serve without removing the sticks. Garnish with chopped coriander leaves

4 comments:

  1. When we were young our Muslim Bawarchi at home would make all these interesting dishes. I try to make them at home today to bring back my childhood and your page inspires me to continue to relive those days

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  2. Thank you wo much Dola. Please do continue to visit my websites and Pages and try out my recipes.

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  3. Dear. Bridget, Hi. I tried your Apple Chutney this afternoon and it turned out just Super ! I visit your website quite often . We used to have a Butler by the name of Samuel and he used to cook some lovely Anglo a Indian recipes like Crumb chops Etc. My husband worked for Imperial Tobacco so reading your articles brought back memories of our earlier life in Colonial Bunglows in the past ! Imperial tobacco as you know later became ITC . I'm talking about 40 years back. That was such a gracious lifestyle so I can relate to you.do you have any recipes posted for Home made Icecream ? Thank you so much.

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  4. Thank you so much for your appreciation of my efforts Pushpa. How nice to know that my recipes bring back so many nostalgic memories for you and your family. I'll check my old recipes and post a Home made Ice Cream Recipe for you shortly.
    Warm regards

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