MINCED MEAT CUTLETS OR GROUND BEEF / LAMB CUTLETS
A typical Anglo-Indian dish of minced / ground beef or lamb lightly spiced mixed with boiled potatoes, crumbed and shallow fried to a golden brown. An appetizing snack or a delightful side dish with bread or rice.
Serves 6 Preparation and cooking Time 1 hour
½ kg finely minced meat either beef or mutton / lamb
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 medium sized onion chopped finely
2 green chilies chopped finely
1 teaspoon pepper powder
Salt to taste
1 teaspoon chopped mint leaves or ½ teaspoon mint powder
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes
Boil the potatoes, remove the skin and mash well. Keep aside.
Cook the mince, ginger, garlic, onions, green chilies, pepper powder and salt with a little oil till the mince is dry. Remove from heat and cool for some time. Mix it well with the potatoes. Form into round shaped cutlets then flatten with a knife. Dip each cutlet in the beaten egg, then roll in the breadcrumbs. Shallow fry the cutlets on low heat till golden brown on both sides. Serve as a side dish with Pepper Water and Rice or as a Snack with Tomato Sauce or Mint Sauce.