ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Saturday, March 30, 2019

LADY’S FINGERS / OKRA AND TOMATOES




LADY’S FINGERS / OKRA AND TOMATOES 
A simple and easy dish that could be served as a side dish with rice or chapattis. 

Ingredients
½ kg tender lady’s finger / okra
1 teaspoon mild chillie powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder 
2 medium size onions sliced finely
2 small tomatoes chopped finely 
A few curry leaves
Salt to taste
2 tablespoons oil,                               

Wash the lady’s finger and dry them well with a kitchen towel. (This is to avoid them becoming gooey when cutting them).
Cut the lady's fingers into medium size pieces. 
Heat oil in pan and fry the onions till light brown. Add the chopped tomatoes, chillie powder, cumin powder, curry leaves and turmeric powder and fry for a few minutes till the tomatoes turn to pulp. 
Add the cut lady’s finger and salt and mix well. 
Simmer on low heat till the lady’s finger / okra is cooked and the gravy is thick. 
Serve as a side dish with rice or chapattis