SPICY CHICKEN WINGS

Serves: 6
Time required: 1 hour 45 minutes including marinating and frying time

10 pieces chicken wings
2 teaspoons ginger garlic paste
2 tablespoons onion paste
2 teaspoons red chilly powder
1 tablespoon vinegar
2 tablespoons lemon juice
1 teaspoon all spice powder
Salt to taste
2 eggs beaten
3 tablespoons bread crumbs
3 tablespoons oil

1. Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.

2. Marinate the chicken wings with the ginger garlic paste, red chilly powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil and salt and keep aside for 1 hour.

3. Coat each chicken wing with breadcrumbs.

4. Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.

4 Serve with tomato sauce and Onion Rings