SPICY PORK SPARE RIBS

Serves 6 Preparation Time 45 minutes
Ingredients

1 kg Pork Spare Ribs
2 teaspoons Coriander Powder
1 teaspoon Cumin Powder
2 teaspoon finely chopped garlic
2 tablespoons oil
Salt to taste
2 teaspoons chillie Powder
2 tablespoons vinegar
3 onions finely chopped
2 tablespoons Tomato sauce

Marinate the Pork Spare Ribs with the coriander powder, cumin powder, chillie powder, vinegar, tomato sauce and salt for one hour. Heat oil in a pan and sauté the onions and chopped garlic till golden brown. Add the marinated Pork Spare Ribs and mix well. Add sufficient water and cook till tender. Serve with rice or Bread.
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2 comments:

  1. AnonymousApril 21, 2008 at 2:21 AM

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  2. AnonymousMay 21, 2009 at 7:51 PM

    Thank you for sharing your recipes with the rest of us who love the anglo indian food but dont or cant always get a good recipe because folk dont like giving away trade secrets.God bless your you for your generosity/and sharing ability

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