Serves 6 Preparation time; 2 hours
2kg pork (1 whole piece) from the shoulder portion 2 teaspoons pepper powder
4 dried red chillies broken into bits 3 pieces of cinnamon about ½ inch each
1 teaspoon chilly powder ½ teaspoon tumeric powder
2 or 3 onions sliced 1 tablespoon vinegar
1 tablespoon oil
Salt to taste
Wash the pork and rub it well all over with the salt, pepper, chilly powder and tumeric powder. Spread the sliced onions evenly in a fairly large greased baking dish. Lay the chunk of pork on the layer of onions. Sprinkle the broken red chillies and cinnamon over it. Drizzle the oil all over the meat. Shake the dish so that it spreads evenly. Cook in a moderate oven (355 0 ) for about one and a half hours till the meat is soft and brown. (Turn the meat over every half hour so that it browns all over evenly).
Serve with mash potato and Bread or Rice.
The Pork Roast could be prepared using a Pressure cooker instead of baking in an oven.
Simple Anglo-Indian Recipes by Bridget White-Kumar. Authentic Recipes of Colonial Anglo-Indian Cuisine - Lip smacking recipes of popular and traditional Anglo-Indian Food. Old forgotten dishes now revived to suit present day tastes and palates.
NO COPYING ALLOWED FROM THIS SITE
All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Pages
- Home
- ANGLO-INDIAN COOKERY BOOKS by Bridget White
- ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST
- A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES – By Bridget White
- VEGETARIAN DELICACIES
- SIMPLE EGG DELICACIES - A Recipe Book by Bridget White
- PRIVACY POLICY
- CUSTOMER REVIEWS ABOUT MY COOKERY BOOKS ON AMAZON

IMPORTANT NOTICE
DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME.
ALL MY ANGLO-INDIAN RECIPE BOOKS ARE AVAILABLE ONLINE ON Amazon.com
THIS IS THE LINK TO MY AUTHOR PAGE DISPLAYING ALL MY BOOKS. HENCE PLEASE ORDER DIRECTLY AND PURCHASE THE BOOKS FROM AMAZON

Tuesday, February 12, 2008
Subscribe to:
Posts (Atom)