½ Kg potatoes boiled and mashed
2 slices bread
3 teaspoons chopped coriander leaves
2 green chillies chopped
½ teaspoon pepper powder
3 tablespoons bread crumbs
½ teaspoon chopped ginger
Salt to taste
1 egg beaten
Soak the bread in water, squeeze and crush. Mix with the mashed potato and all the other ingredients (except the bread crumbs and beaten eggs). Make small balls of the potato dough. Flatten and shape into patties. Dip each in the beaten egg, roll in bread crumbs and shallow fry in hot oil on both sides till golden brown. Serve hot with mint chutney or tomato ketch up
Simple Anglo-Indian Recipes by Bridget White-Kumar. Authentic Recipes of Colonial Anglo-Indian Cuisine - Lip smacking recipes of popular and traditional Anglo-Indian Food. Old forgotten dishes now revived to suit present day tastes and palates.
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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

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Wednesday, October 08, 2008
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