SPICY ROASTED CHICKEN

Serves: 6
Preparation and cooking time: 1 hour
Ingredients
1 whole chicken jointed into 4 to 6 pieces
6 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon garam masala powder or all spice powder
2 teaspoons pepper powder
2 teaspoons chilly powder
Salt to taste
2 teaspoons lime juice

Wash the chicken and the potatoes. Mix in all the above ingredients and leave aside for 15 minutes. Place the marinated chicken in a suitable vessel or pan and cook on low heat till the chicken is tender and the water dries. Keep turning the chicken every 10 minutes or so to ensure that it roasts evenly and is a nice brown colour
Serve with Steamed vegetables and any type of bread

Alternately, the chicken could be roasted in an oven as well. Arrange the marinated chicken and potatoes in a buttered oven-proof dish. Cover the dish with foil. Bake in a moderate oven (355 degrees) for about 45 minutes. Serve with Steamed vegetables and any type of bread.