SIMPLE PEPPER CHICKEN

Serves 6
Preparation Time 30 minutes
1 kg chicken cut into medium size pieces
3 large onions sliced finely
2 teaspoons pepper powder
1 teaspoon turmeric powder
2 tablespoons oil
salt to taste
Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder and salt. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Simmer for 10 more minutes stirring occasionally till the chicken gets a good shiny colour.
Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper
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7 comments:

  1. Ruth PrabhuAugust 21, 2009 at 9:30 AM

    hi... nice recipe... always on the lookout for simple and easy ones

    ReplyDelete
  2. Iona HazarikaJuly 15, 2011 at 8:27 AM

    Lovely.... Yummy

    ReplyDelete
  3. anisha fernandezSeptember 20, 2011 at 9:48 AM

    super tasty n easy...anglo cuisine i love it...!

    ReplyDelete
  4. anisha fernandezSeptember 20, 2011 at 9:48 AM

    easy n tasty ..:)anglo cuisine i love it..!

    ReplyDelete
  5. jenifer lewiFebruary 6, 2012 at 5:16 AM

    wow its so gr8 anglo dish so delicious i love it

    ReplyDelete
  6. Sukanya GhoshAugust 22, 2012 at 7:58 AM

    I followed your Grandma's Country Captain Chicken. It was delicious and now I'm going to apply this pepper chicken. Thanks Bridget.. your recipes are really easy and tasty. :):)

    ReplyDelete
  7. Sukanya GhoshAugust 22, 2012 at 8:00 AM

    I tried Grandma's Country Captain chicken. It was really delicious and I'm going to try this pepper chicken now. Thanks Bridget your recipes are very easy and tasty. :) :)

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