ROASTED CHICKEN DRUMSTICKS

Serves: 6
Preparation and cooking time: 1 hour
Ingredients
6 chicken thighs (Drumsticks)
4 tablespoons bread crumbs
1 teaspoon chilly powder
1 teaspoon garlic paste
2 eggs beaten
2 tablespoons oil
Salt to taste

Mix the Bread crumbs, eggs, chilly powder, salt and garlic paste together. Coat the chicken drumsticks completely with this mixture. Place the coated chicken drumsticks flat in a buttered baking dish. Drizzle oil on the top. Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown. Serve as a starter at a party or at dinner with bread and chips.

Alternately, the Chicken Drumsticks could be shallow fried in oil instead of baking.

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