MUTTON /l LAMB MINCE FRY

Serves 6   Preparation and Cooking Time 45 minutes
½ kg Fine Mutton Mince / Ground Mutton / Lamb 
2 big onions chopped
½ teaspoon turmeric powder                  
1 teaspoon chopped garlic
1teaspoon chopped ginger                    
2 green chilies chopped finely
1 small bunch coriander leaves            
2 tablespoons oil
Salt to taste                                           
1 teaspoon chillie powder
Heat the oil in a pan and fry the onions till golden brown. 
Add the chopped ginger, garlic and green chilies, and sauté for 3 minutes.  
Add the mince, turmeric powder, chillie powder and salt and mix well. 
Add the chopped coriander leaves and cook on low heat for about 20 minutes to ½ an hour till the mince is cooked and all the water evaporates. 
Keep Simmering on low heat till the mince is almost dry and gives out a nice aroma.