Simple Anglo-Indian Recipes by Bridget White-Kumar. Lip smacking recipes of popular and traditional everyday Anglo-Indian Food. Old forgotten dishes now revived to suit present day tastes and palates.
THE IDEAL CHRISTMAS GIFT - BRIDGET'S ANGLO-INDIAN RECIPE BOOKS
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
HURRY-BURRY CHICKEN CURRY OR CHICKEN CURRY IN A HURRY
HURRY-BURRY CHICKEN
CURRY OR CHICKEN CURRY IN A HURRY
Indian English is a fascinating creative
combination of old English expressions from colonial times, grammatical
constructions and direct translations from the native speaker’s language, words
borrowed from other colonial languages, and especially Indian languages such as
Hindi, together with simplifications of English grammar that increase the
user-friendliness of the language. Just as the name implies, this delicious
Chicken Curry can be made in a hurry. However, don’t be too much in haste to
get it done as your ‘hurry-burry’ can spoil the Curry!
Serves
6 Preparation and cooking Time 30 Minutes
Ingredients
1
kg chicken jointed and cut into medium size pieces
2
Tomatoes chopped finely
2
large onions chopped
½
teaspoon turmeric powder
2
or 3 teaspoons chillie powder as per choice
1 teaspoon
cumin powder
1 teaspoon
coriander powder
3
cloves
2
small pieces of cinnamon
2
cardamoms
2 teaspoons ginger garlic paste
3
tablespoons oil
Salt
to taste
2
tablespoons chopped coriander leaves
Heat
oil in a pan and add the onions, Fry till golden brown. Add the cinnamon,
cloves, cardamom and ginger garlic paste and sauté for a few minutes .Now add
the chicken, chopped tomatoes, salt, chillie powder turmeric powder, coriander
powder and cumin powder and fry for some time till the oil separates from the
mixture. Add sufficient water and cook till the chicken is done and the gravy
is thick. Serve with rice or any Indian Bread.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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