PRAWN AND POTATO CUTLETS
Serves
6 Time required: 1 hour
Ingredients
300
grams cleaned and de-veined Prawns
3
potatoes boiled and mashed
2
teaspoons chopped mint
2 teaspoons chopped coriander leaves
2 green chillies copped
1
teaspoon pepper powder
Salt
to taste
1
egg beaten
3
tablespoons oil
3
tablespoons bread crumbs
Wash
the prawns well and cook in a little water with some salt and a pinch of pepper
and turmeric till tender. Remove and keep aside to cool. When cold mix in the
mashed potatoes, green chillies, mint, coriander leaves, pepper and salt. Form into oval shapes and flatten with
a knife. Heat oil in a flat pan. Dip each cutlet in the beaten egg, roll in
bread crumbs, then shallow fry on both sides till brown. Drain and serve with
Tomato sauce / ketchup.
hi bridget,
ReplyDeletei would like to know when to weigh the shrimps. before or after cleaning and de- veining.
thanks,
Dona
Dona, you could weigh the prawns after cleaning them
ReplyDeleteHello there Bridget
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