ANGLO-INDIAN HOT BEEF FRY

ANGLO-INDIAN HOT BEEF FRY

Serves 6  Preparation Time 1 hour

Ingredients

1 kg Beef cut into cubes

3 green chillies

1 small piece cinnamon

1 or 2 bay leaves

3 onions sliced finely

1 teaspoon ginger garlic paste

1 teaspoon chillie powder

½ teaspoon turmeric powder

1 teaspoon pepper powder

2 tablespoons vinegar

1 teaspoon chopped garlic

Salt to taste

Boil the meat with a little salt and a pinch of turmeric in sufficient water till tender. Strain the soup and keep aside. Heat oil in a pan and sauté the onions, chopped garlic, cinnamon, bay leaves, and green chillies till slightly brown. Add the ginger garlic paste, chillie powder, pepper powder, turmeric powder and vinegar and fry for a few minutes. Add the meat and mix well. Add the remaining soup and a little more salt if necessary. Keep frying till almost dry and the fry is a beautiful dark brown. Serve with bread or as a side dish with steamed rice and pepper water.