FISH PEPPER FRY
Serves 6 Preparation Time 1 hour
Ingredients
1/2 kg of any good fleshy fish cut into thick boneless fillets
3 large onions chopped finely
1 large tomato chopped
2 green chillies sliced
lengthwise
2 teaspoons Ground Pepper
Powder
¼ teaspoon Turmeric powder
Salt to taste
2 tablespoons oil
Heat oil in a pan and fry the
onions till golden brown. Add the tomato and chilies and fry till the tomatoes
turn pulpy. Add the pepper powder, turmeric powder and salt and fry for a couple
of minutes. Add ½ cup of water and bring to boil. Now add the fish fillets and mix
carefully. Cook on low heat for about 7 to 8 minutes till the fish is cooked.
Serve with Rice or Bread
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