Hot Meat Fry
Serves 6 Preparation Time 1 hour
Ingredients
1 kg Boneless Beef or Mutton cut into cubes
3 dry red chillies broken into
bits
2 small pieces cinnamon
1 or 2 bay leaves
3 onions sliced finely
1 teaspoon ginger garlic paste
1 teaspoon chillie powder
½ teaspoon turmeric powder
1 teaspoon pepper powder
2 tablespoons vinegar
1 teaspoon chopped garlic
Salt to taste
Boil the meat with a little salt and a pinch of
turmeric in sufficient water till very tender. Strain the soup and keep aside.
Heat oil in a pan and sauté the onions, chopped garlic, cinnamon, bay leaves, and
red chillies till slightly brown. Add the ginger garlic paste, chillie powder,
pepper powder, turmeric powder and vinegar and fry for a few minutes. Add the
meat and mix well. Add the remaining soup and a little more salt if necessary.
Keep frying till almost dry and the fry is a beautiful dark brown. Serve with
bread or as a side dish with steamed rice and pepper water.
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