FRIED FISH - FRIED POMFRET SLICES

FRIED FISH - FRIED POMPFRET 

Serves 6   Preparation Time 1 hour

Ingredients

1 kg good fleshy pomfret or any other fish cut into thick slices

2 teaspoons ginger garlic paste

2 tablespoons red chillie powde

1 teaspoon cumin powder

½  teaspoon turmeric powder

Salt to taste

6 tablespoons oil

2 tablespoons vinegar

Mix all the ingredients together (except the oil) with a little water. 

Marinate the fish with this paste and keep aside for 1 hour. 

Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary. 

Serve with bread or as a side dish with Rice.