ANGLO-INDIAN CUISINE : SHORT BREAD BISCUITS / SHORT BREAD COOKIES

SHORT BREAD BISCUITS / SHORT BREAD COOKIES

SHORT BREAD BISCUITS

Makes 20 or more depending on the size

Ingredients

200 grams flour

150 grams butter

50 grams sugar

2 teaspoons powdered sugar

A pinch of salt

A pinch of baking powder

Sift the flour, baking powder and salt together into a bowl. Rub in the butter till the mixture looks like breadcrumbs. Add the sugar and knead till a smooth ball of dough is formed. (Do not add any water). Roll out the dough to about 2 cm thickness with a rolling pin. Line a baking tray with greaseproof paper and place the rolled out dough on it. Crimp the edges with the back of a fork and prick the dough all over. Sprinkle powdered sugar. Bake in a slow oven for about 45 minutes. Remove when baked and cut into squares

Bridget White-Kumar

My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups. Tel +919845571254 Email bridgetkumar@yahoo.com www.anglo-indianfood.com http://memoriesofkgf.blogspot.com

1 comment:

UnknownFebruary 14, 2018 at 8:37 PM
Hi Bridget, I tried these out. Ofcourse first attempt so didnt come out perfectly ... but surely edible enough ... hahaha
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BRIDGET WHITE-KUMAR

BRIDGET WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT
Bridget White-Kumar is a Cookery Book Author and Food Consultant. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Continental Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed both by Indian and Foreign Guests.

Bridget also conducts Cooking Demonstrations and Workshops at various places such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.

She can be contacted on +919845571254 or email bridgetkumar@yahoo.com

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SHORT BREAD BISCUITS / SHORT BREAD COOKIES

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