ANGLO-INDIAN OX TONGUE ROAST




Ox Tongue Roast
Serves 6   
Ingredients
1 large Ox tongue
1 big onion sliced
4 Red chilies broken into bits
1 teaspoon peppercorns
2 cloves and 2 pieces of cinnamon
2 tablespoons oil
Salt to taste
Wash the tongue well and then pressure cook it with 2 cups of water and a little salt till tender letting some soup remain. Open the pressure cooker and remove the boiled tongue. Let it cool for some time. When a little cold remove the white skin from the tongue and put it back into the open cooker and add the oil, onion, red chilies pepper corns, cloves and cinnamon and a little more salt. Mix well. Simmer on low heat till all the soup dries up and the tongue is nicely brown all over. Cut into slices and arrange on a plate along with the residue. Serve hot or cold with mash potatoes and bread. You can make delicious sandwiches with tongue roast as filling.

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