Ox Tongue Roast
Serves 6
Ingredients
1 large Ox tongue
1 big onion sliced
4 Red chilies broken into bits
1 teaspoon peppercorns
2 cloves and 2 pieces of
cinnamon
2 tablespoons oil
Salt to taste
Wash the tongue well and then pressure cook it with
2 cups of water and a little salt till tender letting some soup remain. Open
the pressure cooker and remove the boiled tongue. Let it cool for some time.
When a little cold remove the white skin from the tongue and put it back into
the open cooker and add the oil, onion, red chilies pepper corns, cloves and
cinnamon and a little more salt. Mix well. Simmer on low heat till all the soup
dries up and the tongue is nicely brown all over. Cut into slices and arrange
on a plate along with the residue. Serve hot or cold with mash potatoes and
bread. You can make delicious sandwiches with tongue roast as filling.
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