PEPPER CHICKEN AND POTATOES

PEPPER CHICKEN AND POTATOES

Serves 6   Preparation Time 30 minutes

Ingredients

  

6 Chicken legs 

3 large onions sliced finely

2 teaspoons fresh ground pepper  /  pepper powder                            

1/2 teaspoon turmeric powder

2 tablespoons oil                                            

Salt to taste

2 or 3 medium size potatoes, peeled and cut into halves 

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the fresh ground pepper / pepper powder, turmeric powder and salt. Mix well and stir fry on high heat for a couple of minutes. Reduced the heat. Add ½ a cup of water and cook on low heat stirring occasionally till the chicken is tender and semi dry and gets a good shiny colour. Add the potatoes and mix well. 

Serve as a Side dish with Bread or Rice. It makes a good party snack as well. 

Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper.