SWEET MANGO CHUTNEY

SWEET MANGO CHUTNEY PRESERVE

This Chutney is a sweet and sour Pickled Preserve made with semi ripe Polly mangoes and spices. Its a good relish with any Anglo-Indian Roast, Curry, side dish, etc and it could also be used while making Meat Glassy. A real competition to Crosse and Blackwell’s Major Grey’s Mango Chutney

Ingredients

 4 semi raw Mangoes (Polly Mangoes)

1 cup vinegar

1 cup sugar

2 tablespoons chillie powder

1 tablespoon chopped garlic

1 tablespoon chopped ginger

2 tablespoons salt

100 grams raisins

2 small sticks of cinnamon         

Wash the mangoes and dry them well.

Peel the skins and grate the mangoes. Discard the seeds. 

Cook the grated mango with the cinnamon, raisins, vinegar and sugar. 

Cook on low heat till soft. Add all the remaining ingredients and mix well. 

Simmer for 5 more minutes then remove from heat. 

Cool and store in bottles.