CHICKEN FRY

CHICKEN FRY

500 grams chicken cut into fairly big pieces

2 teaspoons ginger garlic paste

2 onions ground to a paste

 1 teaspoon salt

1 teaspoon chillie powder

1 teaspoon cumin powder

2 tablespoons vinegar

2 tablespoons oil

(2 boiled potatoes cut into halves to be added at the end) 

In a bowl mix all the ingredients mentioned above and marinate the chicken with this mixture for 2 hours. 

Transfer to a suitable pan and cook on low heat till the chicken is tender and semi-dry. 

Now add the boiled potatoes and mix in gently. 

Mix in a teaspoon of butter or ghee and let the dish rest for about 15 minutes before serving. 

Serve as a side dish or an appetiser