VEGETABLE JALFRASIE



Serves 6 
Ingredients
2 medium onions chopped
1 capsicum cut into medium size pieces, 
½ cup peas
½ cup beans cut finely
2 tomatoes chopped
1 cup cauliflower florets
1 teaspoon chillie powder
1 teaspoon chopped ginger
1 teaspoon chopped garlic
2 tablespoons vinegar, 
2 tablespoons oil
salt to taste

Heat oil in a suitable pan and sauté the onions, ginger and garlic till light brown. Add all the other ingredients and stir well. Cook covered on medium heat till the vegetables are cooked. Sir in a teaspoon of butter and serve with any Indian Bread or rice and pepper water.


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