ANGLO-INDIAN EGG TEMPERADO

 

ANGLO-INDIAN EGG TEMPERADO - MY WAY

(TEMPERED HARDBOILED EGGS)

ingredients

6 Hard Boiled Eggs - shelled

2 onions sliced

1 teaspoon chopped garlic

2 green chillies sliced

2 tomatoes chopped

1/2 teaspoon chillie powder

1/4 teaspoon turmeric powder

Salt to taste

2 tablespoons oil or butter

Heat oil in a suitable pan and fry the onions, garlic and green chillies till golden brown

Add the tomatoes and fry till soft

Add the chillie powder, turmeric and salt and fry till the oil separates from the mixture

Add a little water if required and cook some more

Add the hard boiled eggs and mix well

Add a few curry leaves if desired for extra flavour and mix in

Cover and cook for 5 more minutes to allow all the flavours to seep in

Serve with rice or chapattis