1 Kg good Pork Chops with fat

2 teaspoons brown sugar 

3 tablespoons tomato ketchup

3 or 4 tablespoons Worcestershire sauce

3 tablespoons wine vinegar or red wine 

1 teaspoon chillie powder or paprika

2 teaspoon ginger garlic paste or powder

1 teaspoon dry mustard

2 teaspoons ground black pepper

Salt to taste

Mix all of the above and marinate overnight. 


Heat a little oil in a grill pan or flat pan and cook the chops on medium heat, turning them over a few times till they are nicely browned all over and tender. 

You can bake or grill them in an oven at 280 C for 20 to 30 minutes. Turn the chops over every 10 minutes for even cooking and browning 

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