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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Wednesday, September 05, 2007

CHEESE BALLS

CHEESE BALLS

200 grams flour
1 cup milk
3 eggs beaten well
½ teaspoon salt
100 grams grated cheese
50 grams butter
½ teaspoon chilly powder
½ teaspoon pepper powder
½ teaspoon baking powder
Oil for frying

Mix all the ingredients (except the oil) together to form a soft dough. Heat oil in a pan till smoky. Make small balls (the size of large gooseberries) and drop them into the hot oil. Fry till crispy and golden brown. Drain and remove. Serve hot with mint chutney or tomato sauce.

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