An all time favourite fruit delivered in an enchanting treat - Banana Coconut Fritters combines the lovely taste of Bananas and Coconut which everyone will enjoy!!!!
Serves 6 Preparation time 1 hour
Ingredients
200 grams wheat flour
100 grams jaggery (powdered) or soft brown sugar
1 cup grated fresh coconut or 4 tablespoons desiccated coconut
2 eggs beaten
2 bananas mashed well (green skin variety)
½ teaspoon salt
oil for frying
Mix all the ingredients together to a thick smooth batter. Heat oil in a deep pan till smoky. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown.
Serve plain or with vanilla Icecream as a Tea time Treat.
Simple Anglo-Indian Recipes by Bridget White-Kumar. Lip smacking recipes of popular and traditional everyday Anglo-Indian Food. Old forgotten dishes now revived to suit present day tastes and palates.
BANANA COCONUT FRITTERS

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