An all time favourite fruit delivered in an enchanting treat - Banana Coconut Fritters combines the lovely taste of Bananas and Coconut which everyone will enjoy!!!!
Serves 6 Preparation time 1 hour
Ingredients
200 grams wheat flour
100 grams jaggery (powdered) or soft brown sugar
1 cup grated fresh coconut or 4 tablespoons desiccated coconut
2 eggs beaten
2 bananas mashed well (green skin variety)
½ teaspoon salt
oil for frying
Mix all the ingredients together to a thick smooth batter. Heat oil in a deep pan till smoky. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown.
Serve plain or with vanilla Icecream as a Tea time Treat.
BANANA COCONUT FRITTERS
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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Hi Bridget, your blog is superb. I will try your recipies.Must watch my wieght and health too...what a pity.
ReplyDeleteHi Amrita, Thanks for your lovely comments. Do tell your friends about the blog.
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