TROTTERS SOUP

Serves 6 Preparation time 30 minutes
Ingredients

6 to 8 trotters (mutton or pork) each to be chopped into 2 pieces
2 or 3 green chilies (optional)
Salt to taste
1 teaspoon pepper powder
1 tomato chopped
1 large onion chopped

Wash the trotters well. Place all the above ingredients together with the trotters and about 6 glasses of water in a pressure cooker. Pressure cook for about 20 minutes or till the trotters are tender and the soup is thick. Serve hot. This is a very nourishing soup.

SPICY PORK SPARE RIBS

Serves 6 Preparation Time 45 minutes
Ingredients

1 kg Pork Spare Ribs
2 teaspoons Coriander Powder
1 teaspoon Cumin Powder
2 teaspoon finely chopped garlic
2 tablespoons oil
Salt to taste
2 teaspoons chillie Powder
2 tablespoons vinegar
3 onions finely chopped
2 tablespoons Tomato sauce

Marinate the Pork Spare Ribs with the coriander powder, cumin powder, chillie powder, vinegar, tomato sauce and salt for one hour. Heat oil in a pan and sauté the onions and chopped garlic till golden brown. Add the marinated Pork Spare Ribs and mix well. Add sufficient water and cook till tender. Serve with rice or Bread.