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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Sunday, February 08, 2009

SHEEP’S HEAD CURRY

1-sheep’s head skinned and cut into medium pieces
3-tablespoon’s oil
2-large onions chopped finely
2 green chillies slit lengthwise
1 teaspoon ginger paste
1 teaspoon garlic paste
½ teaspoon turmeric powder
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons corriander powder
1teaspoon spice powder /garam masala powder
Salt to taste 2 teaspoons chopped garlic
Wash the pieces of sheep’s head well. Boil with a little water in a pressure cooker till cooked. In another vessel, sauté the onions, green chilies and the ginger and garlic paste for some time. Add the chillie powder, cumin powder, coriander powder, turmeric powder, spice powder and kuskus powder and fry for some time with a little water. Add the cooked sheep’s head pieces along with the stock, chopped garlic and salt and simmer till the gravy is thick. Garnish with chopped coriander leaves.

1 comment:

  1. Thanks for the sheep's head curry recipe , will compare with the one my mum makes - but i know i have a recipe for myself- Natasha- SA

    ReplyDelete