Savoury Brain Fritters

2 Sheep Brains or ½ kg Beef Brain
2 teaspoons pepper powder
3 tablespoons flour (Maida)
1 egg beaten
Salt to taste
Oil for frying

Wash the Brains well and remove the veins etc. Cut them into 1” pieces. Make a batter with the beaten egg, flour, salt, pepper powder and a little water. Mix with the pieces of brain. Heat oil in a pan and when drop in the batter covered brain and deep fry till golden brown. Serve hot.

For a difference in taste, use Besan flour instead of Maida and finely chopped green chillies, green coriander and onions may be added to the batter