SIMPLE PEPPER CHICKEN

Serves 6
Preparation Time 30 minutes
1 kg chicken cut into medium size pieces
3 large onions sliced finely
2 teaspoons pepper powder
1 teaspoon turmeric powder
2 tablespoons oil
salt to taste
Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder and salt. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Simmer for 10 more minutes stirring occasionally till the chicken gets a good shiny colour.
Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper

7 comments:

  1. hi... nice recipe... always on the lookout for simple and easy ones

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  2. super tasty n easy...anglo cuisine i love it...!

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  3. easy n tasty ..:)anglo cuisine i love it..!

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  4. wow its so gr8 anglo dish so delicious i love it

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  5. I followed your Grandma's Country Captain Chicken. It was delicious and now I'm going to apply this pepper chicken. Thanks Bridget.. your recipes are really easy and tasty. :):)

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  6. I tried Grandma's Country Captain chicken. It was really delicious and I'm going to try this pepper chicken now. Thanks Bridget your recipes are very easy and tasty. :) :)

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