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Saturday, August 27, 2011


Serves 6   Preparation time 1 hou

3 large eggs                               
2 cups milk            
¼ cup water                            
½ cup sugar             
½ teaspoon vanilla essence     
¼ cup sugar for the caramel

Melt ¼ cup sugar in a saucepan till it caramelizes. Coat the sides of the custard mould with the caramel syrup. Beat the eggs, sugar, milk and essence together and pour the mixture over the caramel. Steam gently for 45 minutes or until the mixture is just firm. Cool and keep aside for one hour. Turn over on a serving dish. Decorate with fresh cream or any other topping. Serve plain or with fruit salad.

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