PRAWN VINDALOO
Serves
6
Preparation Time 45 minutes
Ingredients
1
kg fresh prawns shelled and de-veined
2
medium sized onions chopped
2
teaspoons chilly powder
2
teaspoons cumin powder
2
teaspoons garlic paste
2
tablespoons vinegar
Salt
to taste
1 sprig
curry leaves (optional)
2
tomatoes pureed
3
tablespoons oil
Wash
the prawns well and keep aside. Heat oil
in a pan and add the curry leaves and onions and fry till light brown. Add the garlic paste and sauté for a
while. Add the chilly powder, cumin
powder, pepper powder, tomato puree and salt and fry for some time. Add the prawns and the vinegar and mix well. Add a little more water and cook till the
gravy is slightly thick and the prawns are cooked. Serve with steamed rice or
chapattis or bread
