ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Tuesday, March 06, 2012

DUCK MOILEE

DUCK MOILEE
(Succulent Duck cooked with green chillies and coconut milk)
Serves 6   Preparation Time 45 minutes
Ingredients
1 tender duck jointed and cut into medium size pieces
3 big onions sliced finely
8 to 10 green chilies sliced lengthwise
2 teaspoons ginger garlic paste
1cup thick coconut milk
1 tomato chopped into 8 pieces
1 teaspoon turmeric powder
3 tablespoons oil
Salt to taste

Rub the duck all over with the turmeric powder.  Heat oil in a pressure cooker or a suitable pan and lightly fry the pieces of duck. When the pieces turn light brown add all the other ingredients to it. Mix well so that all the pieces get covered.  Add sufficient water and cook on medium heat till the duck is cooked and the gravy thickens. If cooking in a pressure cooker turn off the heat after 8 or 9 whistles.