DUCK MOILEE

DUCK MOILEE

(Succulent Duck cooked with green chillies and coconut milk)

Serves 6   Preparation Time 45 minutes

Ingredients

1 tender duck jointed and cut into medium size pieces

3 big onions sliced finely

8 to 10 green chilies sliced lengthwise

2 teaspoons ginger garlic paste

1cup thick coconut milk

1 tomato chopped into 8 pieces

1 teaspoon turmeric powder

3 tablespoons oil

Salt to taste

Rub the duck all over with the turmeric powder.  Heat oil in a pressure cooker or a suitable pan and lightly fry the pieces of duck. When the pieces turn light brown add all the other ingredients to it. Mix well so that all the pieces get covered.  Add sufficient water and cook on medium heat till the duck is cooked and the gravy thickens. If cooking in a pressure cooker turn off the heat after 8 or 9 whistles.