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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Wednesday, April 11, 2012

ANGLO-INDIAN HOT MASALA CHOPS
















ANGLO-INDIAN HOT MASALA CHOPS
Serves 6    preparation Time 1 hour
Ingredients
½ kg good chops either mutton, beef or veal
2 teaspoons ginger garlic paste
2 tablespoons vinegar
2 large onions sliced fine
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
1 teaspoon mustard
4 cardamoms
4 cloves
2 pieces of cinnamon
1 teaspoon pepper powder
1 teaspoon chillie powder
 Salt to taste
1 teaspoon cumin powder                  
1 teaspoon coriander powder

Roast and dry grind  the mustard, cardamom, cloves and cinnamon. Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chillie powder, vinegar, cumin powder, coriander powder and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies till slightly brown. Add the marinated chops and mix well.  Simmer for a few minutes.  Add sufficient water and cook till the chops are done and the gravy dries up.  Garnish with onion rings.       

2 comments:

  1. Nice recipe. Thanks for sharing. What can I have this with?

    ReplyDelete
  2. My sister in law serves this with plain rice and pepper water she also adds potatoes to the lamb chops which taste delicious!! I like it as a snack with a nice drink

    ReplyDelete