ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Wednesday, June 13, 2018

PEPPER STEAKS



PEPPER STEAKS
Ingredients
1 kg Beef Undercut or Lamb cut into steaks
1 teaspoon turmeric powder
3 or 4 teaspoons fresh ground black pepper powder
3 tablespoons oil
2 big onions sliced finely
1 big tomato chopped
Salt to taste
Marinate the meat with the pepper powder, salt and turmeric powder in a flat plate. Pour the oil on top and keep it over night in the refrigerator (or for atleast 4 hours before cooking).
Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
Add the onions and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks are a nice brown colour.
Serve hot with boiled vegetables and bread.

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