ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Friday, May 24, 2019

SWEET MANGO CHUTNEY




SWEET MANGO CHUTNEY PRESERVE
This Chutney is a sweet and sour Pickled Preserve made with semi ripe Polly mangoes and spices. Its a good relish with any Anglo-Indian Roast, Curry, side dish, etc and it could also be used while making Meat Glassy. A real competition to Crosse and Blackwell’s Major Grey’s Mango Chutney
Ingredients
 4 semi raw Mangoes (Polly Mangoes)
1 cup vinegar
1 cup sugar
2 tablespoons chillie powder
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 tablespoons salt
100 grams raisins
2 small sticks of cinnamon         

Wash the mangoes and dry them well.
Peel the skins and grate the mangoes. Discard the seeds. 
Cook the grated mango with the cinnamon, raisins, vinegar and sugar. 
Cook on low heat till soft. Add all the remaining ingredients and mix well. 
Simmer for 5 more minutes then remove from heat. 
Cool and store in bottles.


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