ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Friday, July 03, 2020

CHICKEN FRY


CHICKEN FRY
500 grams chicken cut into fairly big pieces
2 teaspoons ginger garlic paste
2 onions ground to a paste
 1 teaspoon salt
1 teaspoon chillie powder
1 teaspoon cumin powder
2 tablespoons vinegar
2 tablespoons oil
(2 boiled potatoes cut into halves to be added at the end) 
In a bowl mix all the ingredients mentioned above and marinate the chicken with this mixture for 2 hours. 
Transfer to a suitable pan and cook on low heat till the chicken is tender and semi-dry. 
Now add the boiled potatoes and mix in gently. 
Mix in a teaspoon of butter or ghee and let the dish rest for about 15 minutes before serving. 
Serve as a side dish or an appetiser