CHICKEN FRY


CHICKEN FRY
500 grams chicken cut into fairly big pieces
2 teaspoons ginger garlic paste
2 onions ground to a paste
 1 teaspoon salt
1 teaspoon chillie powder
1 teaspoon cumin powder
2 tablespoons vinegar
2 tablespoons oil
(2 boiled potatoes cut into halves to be added at the end) 
In a bowl mix all the ingredients mentioned above and marinate the chicken with this mixture for 2 hours. 
Transfer to a suitable pan and cook on low heat till the chicken is tender and semi-dry. 
Now add the boiled potatoes and mix in gently. 
Mix in a teaspoon of butter or ghee and let the dish rest for about 15 minutes before serving. 
Serve as a side dish or an appetiser