ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

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DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME.
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Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Thursday, July 23, 2020

ANGLO-INDIAN BROWN STEW



ANGLO-INDIAN MEAT AND VEGETABLE STEW - BROWN STEW
(For chicken Stew, substitute the meat with Chicken)
1 kg Beef or Mutton / Lamb cut into cubes
2 tablespoons oil
2 onions sliced finely
1 Bay leaf
4 or 5 cloves
6 or 8 peppercorns
2 pieces cinnamon
1 teaspoon ginger garlic paste
2 teaspoons plain flour or corn flour
2 tomatoes chopped or pureed
2 carrots peeled and cut into pieces
A few runner beans cut into big pieces
2 potatoes peeled and cut into cubes
3 green chillies slit
Salt to taste
Heat the oil in a pressure cooker or suitable pan. 
Add all the whole spices and fry lightly. 
Add the onions and fry till golden brown.
 Add the ginger paste, garlic paste and green chillies and fry for a few minutes. 
Add the tomato and fry till the oil separates. 
Now add the meat and stir fry for 5 more minutes. 
Add salt and sufficient water and cook on high heat for 10 minutes. Release the steam and open the pressure cooker. 
Add the vegetables and cook for a few minutes till tender.
Now add the flour / corn flour mixed with a little water and mix well. Simmer for a few more minutes. 
Serve hot with Rice or bread.
Its also an ideal accompaniment to Hoppers, Dosa, Idlis, etc at Breakfast Time!!