GREEN CHILLIE CHICKEN FRY

Serves 6 Preparation Time 1 hour
Ingredients

1 kg chicken cut into medium size pieces
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon green chillie paste or Chillie sauce
1 teaspoon Vinegar
3 tablespoons oil or butter
2 teaspoons chopped green chillies
½ teaspoon tumeric powder
1 teaspoon chopped garlic
Salt to taste

Marinate the chicken with the salt, vinegar, turmeric powder, ginger, garlic, and chillie pastes and keep aside for 1 hour. Heat oil in a suitable pan and sauté the chopped garlic and green chillies for about 3 minutes. Add the marinated chicken and stir well. Stir fry for about 5 minutes till the chicken changes colour. Add a little water and simmer till the chicken is tender and the water dries up. Add one more spoon of oil or ghee and mix well. Serve with rice or bread. This can be served as a starter at parties as well.
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3 comments:

  1. AmritaOctober 21, 2007 at 10:29 AM

    Dear Bridget your blog is really unique and delicious, found it thru authorblog

    ReplyDelete
  2. Bridget White-KumarOctober 22, 2007 at 5:36 AM

    Thanks Amrita

    ReplyDelete
  3. UnknownJune 22, 2008 at 2:49 AM

    Hi Bridget,

    Great, tasty and simple recipe. Going to dive in to the Green Chillie Chicken now for lunch.

    Thanks again and all the best.
    Norton.

    ReplyDelete

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