ANGLO-INDIAN CUISINE : CHOCOLATE NUTTY FUDGE

CHOCOLATE NUTTY FUDGE

Makes 24 pieces Preparation time 1 hour
Ingredients

300 grams sugar
100 grams cocoa powder
1 cup milk
3 tablespoons butter
1 teaspoon vanilla essence
100 grams chopped walnuts and cashew nuts

Heat the milk in a suitable pan. When warm mix in the sugar, vanilla essence and cocoa powder. Simmer on low heat stirring continuously. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well. Remove from heat and pour onto a greased plate. Cut into squares or diamond shapes when slightly cool

Bridget White-Kumar

My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups. Tel +919845571254 Email bridgetkumar@yahoo.com www.anglo-indianfood.com http://memoriesofkgf.blogspot.com

3 comments:

UnknownDecember 1, 2007 at 4:27 AM
Hi, You've got a great blog about anglo indian food. Can I syndicate your blog posts on angloindianblogs.com

A link back to your posts will be on angloindianblogs.com

Thanking You,
Steve J Bayer
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Bridget White-KumarDecember 2, 2007 at 4:30 AM
Hi Steve, Thanks I would be really happy for you to syndicate my blog posts on angloindianblogs.com
please send me your email address
My email is bridgetkumar@yahoo.com
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SunitDecember 24, 2011 at 7:12 AM
hi bridget... merry christmas.... i bet ur busy will all the preps and aromas of christmas.

I will appreciate if u cud share eggless cake recipes if you have any, at your leisure.

Many thanks in advance.

Best wishes for Christmas and a Happy New year 2012!!
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BRIDGET WHITE-KUMAR

BRIDGET WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT
Bridget White-Kumar is a Cookery Book Author and Food Consultant. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Continental Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed both by Indian and Foreign Guests.

Bridget also conducts Cooking Demonstrations and Workshops at various places such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.

She can be contacted on +919845571254 or email bridgetkumar@yahoo.com

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CHOCOLATE NUTTY FUDGE

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