Serves: 6
Preparation and cooking time: 1 hour
Ingredients
1 whole chicken jointed into 4 to 6 pieces
6 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon fresh chopped mint
1 teaspoon pepper powder
Salt to taste
1 teaspoon vinegar
Method
1. Wash the chicken and the potatoes.
2. Mix in all the above ingredients and leave aside for 15 minutes.
3. Arrange the marinated chicken and potatoes in a buttered oven proof dish.
4.Cover the dish with foil.
5. Bake in a moderate oven (355 degrees) for about 45 minutes.
Serve with Steamed vegetables and any type of bread.
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