Makes 24 pieces Preparation time 1 hour
Ingredients
300 grams sugar
100 grams cocoa powder
1 cup milk
3 tablespoons butter
1 teaspoon vanilla essence
100 grams chopped walnuts and cashew nuts
Heat the milk in a suitable pan. When warm mix in the sugar, vanilla essence and cocoa powder. Simmer on low heat stirring continuously. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well. Remove from heat and pour onto a greased plate. Cut into squares or diamond shapes when slightly cool
