Ingredients:
½ kg good salt fish cut into small bits
3 tablespoons chilly powder
½ teaspoon turmeric powder
1 teaspoon mustard powder
1 teaspoon cumin powder
1 tablespoon sliced ginger pieces
1 tablespoon sliced garlic pieces
2 tablespoons salt
1 cup Sesame oil (Til oil)
1 cup vinegar
1 teaspoon fenugreek seeds
Wash the salt fish well and leave to dry for some time. Smear the turmeric powder on the salt fish. Heat 2 tablespoons oil in a pan and fry the salt fish till golden brown. Keep aside. In another pan heat the remaining oil till smoky, then turn off the heat. Add all the other ingredients and the fried salt fish and mix well. Store in bottles when cold. This pickle will last for about 3 months if stored in the fridge as no preservatives are added.
thanks Bridget. God bless.
ReplyDeleteThanks Bridget.It is good.
ReplyDeleteDear Bridget, I Saw Your Salted Fish Pickle, Instead Of Sesame Oil Can I Use Any Other Cooking Oil..Please Advise
ReplyDeleteFredrick.G.Henderson
TS Hyderabad
I really don't know how it would taste with coconut oil. I haven't tried it with any other oil except sesame oil. You could give it a try with coconut oil and let me know
DeleteDear Fredrick you could use mustard oil or sunflower oil instead of sesame oil for the pickle.
ReplyDeleteHello Bridget, I want to make this recipe but I wand to know if I could use coconut oli instead of sesame oli?
ReplyDeleteHello Bridget, I want to make this recipe but I wand to know if I could use coconut oli instead of sesame oli?
ReplyDeleteI really don't know how it would taste with coconut oil. I haven't tried it with any other oil except sesame oil. You could give it a try with coconut oil and let me know
ReplyDelete