Bridget White-Kumar is a Cookery Book Author, Food
Consultant and Culinary Historian. She has authored 7 Recipe books on
Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food
and she has gone through a lot of effort in reviving the old forgotten dishes of
the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for
posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India,
besides recording for future generations, the unique heritage of the pioneers
of Anglo-Indian Cuisine.
Her Recipe book ANGLO-INDIAN CUISINE – A LEGACY
OF FLAVOURS FROM THE PAST was recently selected as ‘Winner from India’ Under the Category: ‘BEST CULINARY HISTORY BOOK’
(COUNTRIES) by GOURMAND INTERNATIONAL
SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012 Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed by both Indian and Foreign Guests.
Bridget also conducts Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc.She is always ready to share and talk about Recipes and Food.
She can be contacted on +919845571254 or email bridgetkumar@yahoo.com
http://bridgetkumar.wordpress.com
http://anglo-indianfood.blogspot.com
http://anglo-indianrecipes.blogspot.com
http://bridgetrecipes.blogspot.com
http://angloindianfood.wordpress.com
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