SHORT BREAD BISCUITS / SHORT BREAD COOKIES




SHORT BREAD BISCUITS
Makes 20 or more depending on the size
Ingredients

200 grams flour                     
150 grams butter
50 grams sugar                      
2 teaspoons powdered sugar
A pinch of salt                         
A pinch of baking powder


Sift the flour, baking powder and salt together into a bowl. Rub in the butter till the mixture looks like breadcrumbs. Add the sugar and knead till a smooth ball of dough is formed. (Do not add any water). Roll out the dough to about 2 cm thickness with a rolling pin. Line a baking tray with greaseproof paper and place the rolled out dough on it. Crimp the edges with the back of a fork and prick the dough all over. Sprinkle powdered sugar. Bake in a slow oven for about 45 minutes. Remove when baked and cut into squares

APPLE CHUTNEY



APPLE CHUTNEY
An Easy-to-make, delicious Apple Chutney which is more like a Relish than a regular Chutney. Made with chopped apples, vinegar, brown sugar, ginger and cinnamon. This Apple Chutney is a perfect accompaniment to roast beef, chicken or pork. Also tastes amazing with toast or parathas as well.  

Ingredients
2 large apples, peeled, cored and cut into small pieces
3 tablespoons brown sugar or castor sugar
½ cup apple cider vinegar or malt vinegar
3 tablespoons raisins
1 tablespoon chopped fresh ginger or ginger powder
3 one-inch pieces of cinnamon
½ teaspoon mild chillie powder
Salt to taste

Place all the above ingredients in a pan and simmer on low heat till the apples are cooked and the chutney forms a jam like consistency. Cool and store in the fridge till required